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A double stacked burger cooked medium rare.
River Twice
Michael Prince

The Greatest Burgers in Philly

From simple, juicy single-patty hamburgers to double-stacked cheeseburgers layered with toppings

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River Twice
| Michael Prince

In the city of cheesesteaks, restaurants all over town also offer another carnivore classic: the burger. Juicy, salty, and satisfying — sometimes nothing but a hamburger will do. And maybe fries. And a beer. Here are 15 of the best burgers in Philadelphia.

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Lucky's Last Chance (multiple locations)

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The over-the-top burgers at Lucky’s come with a wide variety of add-ons, including fried pickles, peanut butter and jelly, pierogies, and so much more. Toasted and buttered Liscio’s rolls make for a great delivery system for these messy, oversize burgers.

Middle Child Clubhouse

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While Middle Child Clubhouse used to frown upon any customizations to its cheeseburger — a fairly perfect burger with American cheese, pickles, onions, and cherry pepper mayo — these days you can add an extra patty and bacon if you’re really feeling flush.

A traditional burger with sauce on the side on a silver platter is sitting on top of a green leather diner stool.
The cheeseburger at Middle Child Clubhouse features a KP’s Fine Meats burger patty, American cheese, sour pickles, white onion, and cherry pepper mayo.
Gab Bonghi

Bar Hygge

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At Bar Hygge, they are serving classic cheeseburgers with culinary swagger: Ground chuck and brisket patty topped with melted cabot cheddar cheese — both filling and flavorful.

Kook Burger & Bar

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This new hotspot is making a name for itself already with their sizzling certified Angus beef burgers that are perfectly complimented alongside their massive truffle fries and margarita flights. With its Instagram-friendly vibe and larger-than-life portions, this is the place to go when your appetite is huge.

Grilled Swordfish Milk Bun Sandwich at Huda

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Nothing tastes like a sizzling smash burger patty topped with melted cheddar cheese on a fresh milk bun from Huda. Whether it’s a single or double patty, this burger is a cheesy, gooey, delight.

Village Whiskey

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Burgers at this Jose Garces restaurant are tall, proud, and almost a little daunting. In a city where truly pricy splurge burgers are a rare sight, the notorious Whiskey King stands out: Topped with blue cheese, bacon, maple-bourbon glazed onions, and foie gras, it carries a $27 price tag and has accumulated no small number of ardent fans.

a.kitchen

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This Rittenhouse restaurant transforms the typical cheeseburger into something spectacular. Prepared with local ingredients and a masterful searing, a burger served at a.kitchen is given the same culinary respect as the rest of their more ambitious dishes.

Darling Jack's Tavern

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This is the local burger-lover’s mix: A double smash patty and melted American cheese between a Mighty Bread sourdough bun alongside a Green Meadow Farm half sour kirby — absolutely tasty.

Royal Boucherie

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Royal Boucherie’s burger doesn’t mess around. The grass-fed patty is finished off with a tangle of watercress, nutty gruyere and — wait for it — a dollop of bone marrow for good measure.

Khyber Pass Pub

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Perhaps the one of the most unique bar burgers in Philly, this iconic dish has a Southern twang in its appreciation of pickled green tomatoes and chipotle remoulade as toppings.

Monk's Cafe

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Monk’s is not only an award-winner for its beer selection: The Belgian bar has also won a number of contests thanks to its burger, made with Primal Supply beef. It comes with a generous side of frites and toppings with international flair include caramelized leeks, sauteed mushrooms and Gruyere, and broccoli rabe.

Southgate

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Sauteed kimchi gives SouthGate’s burger signature flair. Here a bulgogi spiced patty is finished off with aromatic perilla leaves, bacon, cheese, and Kewpie mayo. A paired down bulgogi burger is served with a gochugaru-spiked aioli.

Rex at the Royal

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A meaty, seasoned burger topped with the crispiest bacon is undeniably tasty at Rex at the Royal. Here, burger patties aren’t smashed, but grilled to its juiciest thickness. Pro-tip: Don’t miss their burger night, when they are paired with a side dish, shot, and beer for only $19.

River Twice

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River Twice is known for their expansive tasting menu, but the ultimate stand-out from it has been the “mother rucker” burger — chef Randy Rucker’s tantalizing conception that features quarter-pounders of beef layered with a seasoned mayo, cooper sharp, and pickled onions on an exceptional milk bun that can barely hold its greatness. Fortunately for those who just want the burger — you can now grab one (while they last) during their outdoor dining hours.

Fountain Porter

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The delicious $6 burger at Fountain Porter is a burger for purists, with a juicy and well-charred patty and a no-frills presentation — just American cheese and a potato roll. The perfectly easy side-snack while you grab a few pints.

Lucky's Last Chance (multiple locations)

The over-the-top burgers at Lucky’s come with a wide variety of add-ons, including fried pickles, peanut butter and jelly, pierogies, and so much more. Toasted and buttered Liscio’s rolls make for a great delivery system for these messy, oversize burgers.

Middle Child Clubhouse

While Middle Child Clubhouse used to frown upon any customizations to its cheeseburger — a fairly perfect burger with American cheese, pickles, onions, and cherry pepper mayo — these days you can add an extra patty and bacon if you’re really feeling flush.

A traditional burger with sauce on the side on a silver platter is sitting on top of a green leather diner stool.
The cheeseburger at Middle Child Clubhouse features a KP’s Fine Meats burger patty, American cheese, sour pickles, white onion, and cherry pepper mayo.
Gab Bonghi

Bar Hygge

At Bar Hygge, they are serving classic cheeseburgers with culinary swagger: Ground chuck and brisket patty topped with melted cabot cheddar cheese — both filling and flavorful.

Kook Burger & Bar

This new hotspot is making a name for itself already with their sizzling certified Angus beef burgers that are perfectly complimented alongside their massive truffle fries and margarita flights. With its Instagram-friendly vibe and larger-than-life portions, this is the place to go when your appetite is huge.

Grilled Swordfish Milk Bun Sandwich at Huda

Nothing tastes like a sizzling smash burger patty topped with melted cheddar cheese on a fresh milk bun from Huda. Whether it’s a single or double patty, this burger is a cheesy, gooey, delight.

Village Whiskey

Burgers at this Jose Garces restaurant are tall, proud, and almost a little daunting. In a city where truly pricy splurge burgers are a rare sight, the notorious Whiskey King stands out: Topped with blue cheese, bacon, maple-bourbon glazed onions, and foie gras, it carries a $27 price tag and has accumulated no small number of ardent fans.

a.kitchen

This Rittenhouse restaurant transforms the typical cheeseburger into something spectacular. Prepared with local ingredients and a masterful searing, a burger served at a.kitchen is given the same culinary respect as the rest of their more ambitious dishes.

Darling Jack's Tavern

This is the local burger-lover’s mix: A double smash patty and melted American cheese between a Mighty Bread sourdough bun alongside a Green Meadow Farm half sour kirby — absolutely tasty.

Royal Boucherie

Royal Boucherie’s burger doesn’t mess around. The grass-fed patty is finished off with a tangle of watercress, nutty gruyere and — wait for it — a dollop of bone marrow for good measure.

Khyber Pass Pub

Perhaps the one of the most unique bar burgers in Philly, this iconic dish has a Southern twang in its appreciation of pickled green tomatoes and chipotle remoulade as toppings.

Monk's Cafe

Monk’s is not only an award-winner for its beer selection: The Belgian bar has also won a number of contests thanks to its burger, made with Primal Supply beef. It comes with a generous side of frites and toppings with international flair include caramelized leeks, sauteed mushrooms and Gruyere, and broccoli rabe.

Southgate

Sauteed kimchi gives SouthGate’s burger signature flair. Here a bulgogi spiced patty is finished off with aromatic perilla leaves, bacon, cheese, and Kewpie mayo. A paired down bulgogi burger is served with a gochugaru-spiked aioli.

Rex at the Royal

A meaty, seasoned burger topped with the crispiest bacon is undeniably tasty at Rex at the Royal. Here, burger patties aren’t smashed, but grilled to its juiciest thickness. Pro-tip: Don’t miss their burger night, when they are paired with a side dish, shot, and beer for only $19.

River Twice

River Twice is known for their expansive tasting menu, but the ultimate stand-out from it has been the “mother rucker” burger — chef Randy Rucker’s tantalizing conception that features quarter-pounders of beef layered with a seasoned mayo, cooper sharp, and pickled onions on an exceptional milk bun that can barely hold its greatness. Fortunately for those who just want the burger — you can now grab one (while they last) during their outdoor dining hours.

Fountain Porter

The delicious $6 burger at Fountain Porter is a burger for purists, with a juicy and well-charred patty and a no-frills presentation — just American cheese and a potato roll. The perfectly easy side-snack while you grab a few pints.

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